Ultimate Guide to Grilled Chicken


This is the final installment of my three part series in which I partnered with Kraft Barbecue Sauce to celebrate winter grilling and Evergrillers everywhere. An Evergriller is someone who sees the forecast for snow and instead of mobbing the grocery store for the ingredients to french toast, strolls past two people fighting for the last gallon of milk to the meat department and selects a couple slabs of ribs or some chicken. The Evergriller needs a pair of Ski-BQs to clear a path to their grill on a particularly snowy day: