Grilled Caribbean Pork Tenderloin


I love pork tenderloin – it’s a great cut of meat that is easy to prepare and can easily feed a crowd. Each time I have it I wonder why I don’t make it more often.

I normally roast mine in the oven but this is Grill Girl land where we grill just about everything {and why shouldn’t we it adds so much dimension of flavor!} Robyn asked me to come up with a Caribbean inspired recipe – which was right up my alley since my family is from Puerto Rico and I grew up with the flavors of the Caribbean.

The use of brown sugar and balsamic vinegar is not typically found in Caribbean cooking but I find that layer of sweet and tangy works great with pork tenderloin.